Indonesia: Barriers to implementing halal certification for beef and broiler chicken

Published 2024년 5월 10일

Tridge summary

The article highlights the preparedness of market traders in Indonesia to implement the halal product guarantee rules as outlined in PP 39/2021. However, they have requested more socialization of these regulations due to some traders already adhering to halal guidelines without certification. The Main Director of LPPOM MUI, Muti Arintawati, has announced that the mandatory halal certification for various food-related products and services will be enforced in October 2024. There is ongoing effort to ensure cooperation among government, authorities, and market traders to smooth the implementation process. No challenges mentioned in the article were discussed by the profiled individuals.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Jakarta, CNBC Indonesia- Secretary General of the DPP of the All Indonesian Market Traders Association (APPSI), Mujibburohman, confirmed traders' readiness to implement the halal product guarantee rules in PP 39/2021. However, traders hope that the socialization of mandatory halal regulations will be expanded considering that currently a number of market traders have followed MUI halal guidance even though they do not yet have certification. Meanwhile, the Main Director of LPPOM MUI, Muti Arintawati, said that the implementation of mandatory halal certification/labeling rules for food and beverage products; raw materials, food additives as well as products and slaughtering services will continue to be implemented in October 2024. In an effort to ensure its implementation, the MUI strengthens coordination between governments, authorities and includes products from slaughterhouses (RPH), poultry slaughterhouses (RPU) and market traders. What are the ...

Source: Cnbcindonesia