Brazil: Beef exports breakdown in the first quarter of 2023

Published 2023년 4월 26일

Tridge summary

The detailed breakdown of products reveals that congeled boneless beef cow meat made up 78.5% of the total, with a annual decrease of 13.9% in volume and 26.4% in revenue. The second place was taken by fresh or refrigerated boneless beef cow meat, with a volume of 35.8 thousand tonnes, showing an increase of 14.3% compared to the same period last year, while the revenue also increased by 8.2%. In total, boneless meats saw a significant decrease of 12% in commercial volume and 24% in revenue, accounting for 86% of the volume and 89.1% of the revenue. Remaining products and processed food and canned goods accounted for 10.5% of shipments and 8.7% of revenue, with the remaining 14 items contributing only 3.5% in volume and 2.2% in revenue.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

O detalhamento por produtos mostra que no período a carne congelada de bovino desossado representou 78,5% do total, mesmo apontando queda anual de 13,9%, enquanto a receita auferida apontou queda ainda mais significativa de 26,4%. A carne fresca ou refrigerada de bovino desossado deteve a segunda posição, com volume embarcado de 35,8 mil toneladas, indicando incremento de 14,3% sobre o mesmo período do ano passado, enquanto a receita apresentou aumento de 8,2%. Juntas, as carnes desossadas (congeladas + frescas ou refrigeradas) apresentaram queda significativa de 12% no volume comercializado e de 24% na receita. Representaram 86% do volume total e 89,1% da receita. Miudezas e preparações alimentícias e conservas ...

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