The detailed breakdown of products reveals that congeled boneless beef cow meat made up 78.5% of the total, with a annual decrease of 13.9% in volume and 26.4% in revenue. The second place was taken by fresh or refrigerated boneless beef cow meat, with a volume of 35.8 thousand tonnes, showing an increase of 14.3% compared to the same period last year, while the revenue also increased by 8.2%. In total, boneless meats saw a significant decrease of 12% in commercial volume and 24% in revenue, accounting for 86% of the volume and 89.1% of the revenue. Remaining products and processed food and canned goods accounted for 10.5% of shipments and 8.7% of revenue, with the remaining 14 items contributing only 3.5% in volume and 2.2% in revenue.