In 2020, Peru's beef production fell by 4.6% to 360,899 tons, with Huánuco, Cajamarca, Lima, and Puno being the main regions contributing to the production. The local market received 90% of its supply from national production and 10% from imports.
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원본 콘텐츠
In 2020, the national production of beef or bovine meat in 2020, reached 360,899 tons, showing a contraction of -4.6% compared to the 378,274 tons produced in 2019. The main beef producing regions in 2020 were Huánuco, with a contribution of 13.5% of the total, Cajamarca with 12%, Lima with 11.2% and Puno ...