Beer, tequila, and avocado, the most demanded Mexican agricultural products in the United States

Published Jan 13, 2022

Tridge summary

From January to November 2021, Mexican agri-food exports to the United States saw a 15% increase in value, totaling $35,275 million, with the alcoholic beverages and vinegars segment experiencing a 25% increase. The exports of beer, tequila, and avocados were particularly notable, with beer and tequila showing significant increases in both value and volume. Fruit exports also rose by 17%, driven by increases in blueberries, lemon, and strawberry, while vegetable exports increased by 8%, with onion, lettuce, pepper, and asparagus seeing the most significant increases.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

From January to November 2021, the total value of Mexican agri-food exports to the United States amounted to 35 thousand 275 million dollars, which represents an increase of 15 percent compared to the same period of the previous year. The segment of alcoholic beverages and vinegars registers an accelerated increase of 25 percent in value and volume and has established itself as the most important in value, above the fruit and vegetable segments. The Ministry of Agriculture and Rural Development reported that in the period January-November 2021, beer, tequila and avocado were the main Mexican agricultural products for export to the United States market. He explained that, as of November 2021, the export value of beer stood at four thousand 479 million dollars, which meant an increase of 17 percent compared to the three thousand 819 million dollars registered in the same period during 2020; in terms of volume, the rise was 13 percent. Tequila sales to the US market totaled three ...

Source: MXagronoticias