Belgian cauliflower growers are facing challenges including reduced demand from the processing industry, resulting in selling prices half of the cost price, and financial losses due to drought. The ban on irrigation and lack of water are affecting the growth and color of the cauliflowers. This, along with increased cultivation costs and a disappointing market, has led to a decrease in the Belgian vegetable acreage by 20%. The area for cultivation has reduced from 35,800 hectares to 28,600 hectares last year, with a expected further decrease in the acreage of cauliflower in the coming year.