A recent study in Belgium has found a significant shift towards plant-based diets among the younger generation, with 32% of the population regularly consuming vegetarian food and 5% being vegetarian or vegan, a figure expected to rise. Despite this, only 48% of Belgians believe that a vegetarian or vegan diet is healthy. The cost of plant-based food is a major concern, although there is growing acceptance of vegetarian and vegan food. Brussels leads other regions in this trend, with 42% of its residents eating vegetarian food weekly. The research also indicates a growing market for meat alternatives, including cultured meat, with 30% of Belgians open to the idea. However, concerns have been raised about the adequacy of these foods in providing essential nutrients.