Black fruit turns into golden liquid

In the early days of October in Denizli, olive collection activities initiated by the producer continue until mid-January, while in Buldan, olives brought to the olive oil businesses are transformed into the golden liquid known as olive oil within approximately one hour. In Denizli, the olive collection activities started by the producer in the early days of October continue until mid-January, while the olives brought to the olive oil business in Buldan are turned into olive oil, referred to as the golden liquid, within about an hour. The olives, generally of the Gemlik type, are measured using scales after being filled into sacks or crates and delivered to the olive oil business. In these days when the olive harvest continues intensively, feverish work is taking place in the olive oil factories. "We are satisfied with the yield in terms of production" Mehmet Ali Taşlı, an olive producer in the Bozalan neighborhood of Buldan, stated that this year's olive yield was approximately ...