Black Sea anchovy makes people smile on the counters in Turkey

Published Nov 19, 2021

Tridge summary

The article reports that the Black Sea coasts of Igneada and the Eastern Black Sea Region are experiencing a plentiful anchovy season, leading to affordable prices for the fish. Mustafa Karakaş, President of Akçakoca Fisheries Cooperative, anticipates more anchovies to come, given the colder weather. The article also mentions the pricing for other seafood such as whiting, red mullet, horse mackerel, zucchini, sea bream, and sea bass.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The abundance of anchovy on the Igneada and Eastern Black Sea coasts cheered up the stalls. Black Sea anchovy, which takes its place on the counter for 20 liras, makes both tradesmen and citizens smile. Mustafa Karakaş, President of Akçakoca Fisheries Cooperative, told Anadolu Agency (AA) that anchovies are plentiful on the shores of the Black Sea. Referring to the activity of anchovy, Karakaş said, "Towards the end of November, we are coming to the end of the acorn. This year, the desired abundance of acorns has not occurred. We do not think that there will be. We do not think that there will be anchovy at the moment. There is a serious abundance of anchovy in Igneada and the Eastern Black Sea Region. In the Akçakoca region. "We think that there will be mobility in the region. Our expectation is that way. This is a situation proportional to the weather conditions. We expect anchovy, which is in the İğneada region, to come to our region as well. The weather has gotten a little ...

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