Bolivia: Meat supplies are assured, but prices remain unchanged despite the export ban.

Published Apr 8, 2025

Tridge summary

Despite the Bolivian government's efforts to reduce beef prices following an export ban, housewives continue to face high costs. Jorge Morgoya, leader of the National Confederation of Meat Workers of Bolivia (Contracabol), has declared a state of emergency due to speculation and price hikes, with beef selling between 38 and 42 bolivianos per kilogram and pork between 60 and 70 bolivianos. Contracabol is planning a nationwide protest. Meanwhile, Javier Landívar from the Santa Cruz Cattle Ranchers Federation asserts that the domestic market has ample meat supply, with surpluses for export, and that the sector is growing at a rate greater than the human population. The government is currently suspending beef exports to control the market and lower prices.

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Original content

Beef is still in supply in markets and supermarkets, but prices remain high for housewives, despite the export ban and agreements reached between the government and the livestock sector to lower the cost per kilogram. The leader of the National Confederation of Meat Workers of Bolivia (Contracabol), Jorge Morgoya, indicated that the sector remains in a state of emergency because speculation and price increases are affecting the livestock sector. He explained that retailers only sell the products provided by producers in Beni and Santa Cruz, at a price between 38 and 42 bolivianos per kilogram. “That way, the price of pork meat is between 60 and 70 bolivianos, depending on the quality. A kilo of pork chop ranges between 40 and 45 bolivianos, and ground beef, depending on its quality, sells for up to 50 bolivianos, because we buy a kilo of pork for 42 bolivianos,” he stated. He asserted that the livestock sector, even with the flooding in Beni, continues to stockpile meat and ...

Source: Agromeat