The government has decided to import chicken from regions in Brazil where highly pathogenic avian influenza (AI) has not occurred, in response to supply concerns following the suspension of Brazilian chicken imports.
The Ministry of Agriculture, Food and Rural Affairs announced a chicken supply plan at an inter-ministerial meeting on prices on the 23rd, addressing concerns about chicken supply after Brazil's chicken imports were halted.
Previously, the government banned imports of Brazilian poultry and poultry products from the 15th shipment after AI was detected in Brazilian breeding farms.
Last year, Brazil-sourced chicken imports totaled 158,000 tons, accounting for 86.1% of total imports (183,600 tons), which represents 20% of domestic chicken consumption (791,000 tons).
Brazilian chicken is considered cheaper than domestic chicken and is typically imported as boneless meat, making it easy to use in cooking.
Many franchise businesses like burger and chicken restaurants use Brazilian chicken, leading to growing supply concerns in the food service industry.
To minimize supply instability, the government will permit chicken imports from AI-free regions in Brazil and conduct risk assessments to quickly resume imports.
The government will strengthen quarantine by verifying that imported volumes are actually produced in AI-free regions and checking Brazil's disease prevention and hygiene management.
Separately, the government will encourage import companies to release their existing inventory during the import ban period.
Monthly imported chicken usage is approximately 15,000 tons, with importers typically stockpiling 2-3 months' worth.
The government will also request cooperation from distribution companies and associations to prevent price increases in food and dining sectors.