Researchers at the Federal University of Paraná (UFPR) in Brazil have successfully introduced the carob tree (Ceratonia siliqua), a species native to the Mediterranean region, into the country's botanical diversity. The carob tree, known for its high fiber content, is expected to be beneficial for individuals with food intolerances and allergies. The researchers, Professor Katia Christina Zuffellato Ribas and doctoral student Leandro Porto Latoh, have obtained necessary permissions from the Ministry of Agriculture, Livestock and Supply (Mapa) and the International Agricultural Surveillance Agency (Vigiagro) to import carob seeds from Portugal. The team is now focusing on vegetative propagation techniques to mass-produce quality carob tree seedlings for planting across Brazil. This initiative aims to reduce the cost of food raw materials, expand the consumption space for functional foods, and improve nutrition for various socio-economic classes.