Bread production in Ukraine has fallen sharply

Published 2021년 4월 1일

Tridge summary

In the first two months of 2021, Ukraine experienced a significant decrease in the production of bread and bakery products. The State Statistics Service reported a 7.4% drop, with wheat bread production down by 9% and wheat rye by 7.8%. Flour production also saw a dramatic decrease of 32%. Furthermore, the production of various flour products such as sweet cookies, butter pastries, cakes, and confectionery also declined, with pasta production experiencing a slight decrease of 1.6%.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Production of bread and bakery products in Ukraine in January-February amounted to 122.8 thousand tons, which is 7.4% less than in the same period in 2020. Agrocenter tells about it in more detail. Details: This was reported by the State Statistics Service. In particular, the production of wheat bread decreased by 9% to 48.7 thousand tons, wheat rye - by 7.8% to 37 thousand tons. The volume of flour (wheat and wheat-rye) production during this period decreased by 32% and amounted to 170.7 thousand tons. Also for 2 months of 2021, Ukraine reduced the production of such flour products: sweet cookies by 9.3% - up to 21.5 thousand tons, butter pastries by 11% - ...

Source: Agro-center