The Deputy Chairman of the Butchers Federation of Turkey, Osman Yardimci, announced reductions in meat prices following a significant cut in VAT on food products from 18% to 1%. He emphasized the industry's commitment to pass on the price reduction to consumers. Yardimci also criticized the current restrictions on butchers, who are prohibited from processing poultry, arguing that these restrictions increase the cost burden on consumers. He suggested that lifting these restrictions could lead to lower meat prices for consumers.