Butchers' minced meat in Istanbul, Turkey

Citizens who wanted to have the qurban slaughtered or the sacrificial meat distributed during the festival prepared as chops, tenderloin or ground meat in expert hands went to the butchers. Butchers began to respond to the demands of customers by emptying the meat in their cabinets for Eid al-Adha. Those who do not have a machine at home and who want to use the meat of the sacrificial meat as minced meat queued in front of the butchers. While some citizens brought a few kilos of meat, it was seen that some of them had tens of kilos of meat cut in the machine. Mehmet Taş, the neighborhood butcher in Bahçelievler, said, "We are helping the nation because it is a holiday. We lighten their load. We are chopping ground meat. This year has been fruitful, we are very busy. It is still busy. Our shooting fee is 7 liras per kilo. No matter what they bring, we handle it here. We shred it. " used his statements. İlhan Benli, one of the citizens waiting in line, said, "I came to town to have ...