Turkey: Butchers want permission to cut chicken

Published Jan 9, 2024

Tridge summary

The President of the Federation of Turkish Butchers, Breeders, Meat and Meat Products, Tradesmen and Craftsmen, Osman Yardimci, expressed concern over the price increases in chicken meat, stating that prices have increased by over 100 percent in comparison to last year. He also emphasized that the ban on butchers being able to cut chicken into pieces is to the detriment of citizens and small tradesmen, resulting in a 30 percent profit going to factories. Mayor Yardimci called for the ban to be lifted to prevent taking money from citizens and giving it to the factories.

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Original content

The price increases in chicken meat worried the citizens. The answer to the question 'Will chicken become a luxury?' came from the President of the Federation of Turkish Butchers, Breeders, Meat and Meat Products, Tradesmen and Craftsmen, Osman Yardimci. Sharing his views on the subject, Osman Yardimci said, "When we look at the rate today, chicken prices have increased more than red meat. When we compare last year with this year, the price increase has increased by over 100 percent." '30 PERCENT PROFIT GOES TO FACTORIES' Stating that the future price increase for chicken is not clear, Osman Yardimci, President of the Federation of Turkish Butchers, Breeders, Meat and Meat Products, Tradesmen and Craftsmen, said: “There is a higher price increase for white meat than red meat. We at least know when there will be an increase in red meat, but we don't know about chicken. We see that the product has arrived, the invoice has been issued, and the next thing we see there is an ...

Source: Antalyaekspres