French calves: Spanish demand is sustained in good crossbreds
Frozen Bone-In Beef
Veal
Meat
France
Market & Price Trends
Published Mar 18, 2024
Tridge summary
The trade of Prim'Holsteins calves is experiencing a smooth flow due to high demand from Spanish importers. This is attributed to the growing production of young cattle in France, which has increased the demand for good calves. The market trend is leaning towards firmness in well-conformed calves. Dutch veal calf shipments are distributed among Italy, France, and Germany, facilitating fluid trade. The balance of supply and demand allows for regular trade with a slight price increase in dairy products. Experts advise minimal movement for dairy calves, while good crossbreds are in high demand, and the demand for beef calves remains strong.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.
Original content
Fattening and breeding calves – With the start of the school year, trade is smooth in Prim'Holsteins calves with sorting that is not very strict in the batches. Spanish importers are in high demand for French calves. The volumes shipped remain significant and without too many limits for crossbred calves even if PCR costs increase the price on arrival. Trade remains strong in Montbéliards and crossbred males which are appreciated for the production of young cattle. The development of the production of young cattle from calves in France is growing, which is activating demand, particularly for good calves. The trend is towards firmness in calves of good conformation. Supply tends to increase slowly in Limousin with the start of spring calving. Veal calves – Faced with the drop in production, Dutch shipments are measured on Italy, France or Germany, which allows a fairly fluid trade in veal calves, which benefit from a higher calf price very competitive rosé compared to young bovine ...
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