The article announces the end of the import ban on frozen meat and offal, which was in effect in Cambodia since March 12 last year. Starting from March 13, the ban has been lifted, allowing the import of frozen cattle, pork, chicken, and related products, with the exception of certain items like fish intestines, bladders, and stomachs. Importers are now required to adhere to the country's laws and regulations regarding prohibited and restricted goods. The ban was initially implemented to safeguard local industries and animal husbandry from potentially harmful imports.