A USDA report forecasts a decrease in beef and pig meat production in Canada for next year, attributed to severe drought and other factors. Beef production is expected to drop by 1% in 2022, with smaller carcasses, and pork production is projected to decline by 2%. The United States will continue to be the primary importer of both meats. Live pig exports are predicted to decrease in 2022 due to a resolution of a labor dispute in the eastern part of the country, while pork exports are expected to remain steady despite global demand trends related to African Swine Fever. Import levels are anticipated to rise due to lower domestic production and consumer preferences in Canada.