Caution Issued Regarding Ginseng Heat Damage This Summer

Published Jul 4, 2025

Tridge summary

The Gyeonggi-do Agricultural Research Institute urged cultivators of ginseng to take preventive measures against high-temperature damage, as summer temperatures in July and August are expected to be higher than usual. Ginseng, a typical cold-loving crop, can have its leaves scorched or even the entire plant die if daily maximum temperatures exceed 30°C for 5-7 days. Additionally, premature leaf fall, poor growth, reduced yield, and quality deterioration can occur, making advance preparation essential. The agricultural research institute recommended key response strategies including: ▲using improved fencing that allows good ventilation ▲installing additional double-layer shade nets ▲when installing shade nets over shade areas, positioning them 10-15cm inward from the rear side to create an air layer

Original content

A Summer Hotter Than Usual... Advance Management of Improved Fences, Shade Nets Necessary The Gyeonggi-do Agricultural Technology Institute urged ginseng farms to prepare in advance to prevent heat damage, as temperatures in July and August are expected to be higher than usual this summer. Ginseng is a representative heat-sensitive crop that can have leaves scorched or even entire plants die if daily maximum temperatures exceed 30℃ for 5-7 days. Early leaf fall, poor growth, reduced yield, and quality degradation can occur, making advance preparation essential. The provincial agricultural technology institute recommended key response measures including ▲using improved fences with good ventilation ▲installing additional double-layer shade nets ▲ensuring a 10-15cm air layer when installing shade nets over shade sites ▲covering low-year ginseng with 2cm of soil to prevent straw burns ▲sufficient water supply ▲installing aluminum screens or additional shade nets in greenhouse ...
Source: Aflnews

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.