The article highlights the distribution of certified chickpea seeds to 1,000 farmers in Çorum, Turkey, by the Provincial Directorate of Agriculture and Forestry, with a 75 percent grant support totaling 170 tons. This initiative is part of a larger effort to increase chickpea production in Çorum, which is famous for its chickpeas and is one of the leading chickpea production centers in Turkey. The target yield per acre is set at 221 kilograms. The headman of Mollahasan village, Hulusi Aydaş, shares his success in achieving this yield and emphasizes the importance of continuing production despite challenges.