The Canadian Food Inspection Agency (CFIA) has updated its requirements for importing romaine lettuce from California, allowing either pre-harvest or finished product testing between September 30 and December 31, 2021. This applies to romaine lettuce cultivated in Santa Cruz, Santa Clara, San Benito, and Monterey counties. Producers must provide an attestation form and certificate of analysis per shipment, confirming the absence of E. coli O157:H7. This decision is welcomed by the California Leafy Greens Marketing Agreement (LGMA) as it believes preharvest testing is more efficient and cost-effective than finished product testing. The LGMA also emphasizes that only leafy greens supplied by its certified members are imported into Canada, ensuring adherence to food safety standards.