Thai tropical fruits are experiencing a harvest from May, leading to a surge in imports to Vietnam, where they are being sold at significantly lower prices compared to last year, up to 40% cheaper. This influx of Thai fruits, including mangosteen, bonbon, rambutan, rattan, and durian, is competing well against Vietnamese produce due to their quality and lower prices. The increase in imports is attributed to the decrease in domestic agricultural production due to adverse weather conditions, while the shipping costs from Thailand to Vietnam have also reduced by 20-30%. Consequently, the Vietnam Fruit and Vegetable Association has reported a 14% increase in fruit and vegetable import turnover in the first five months of the year, with Thai fruits making up 5% of this total.