South Korea: Attention to new varieties developed by Chungbuk Agricultural Institute, Cheongpungchal sorghum, and plump garlic

Published Sep 21, 2021

Tridge summary

The Chungbuk Agricultural Research and Development Institute in South Korea has developed six new agricultural products, including a high-yield sorghum and a new variety of garlic, which are attracting interest as a new source of income for farmers. These products, which also include bellflower, mushrooms, roses, and hawthorn flowers, are registered with the National Seed Resources and are in the process of being patented. The institute has signed a license agreement with three companies to expand the cultivation of the high-yield sorghum.

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Original content

(Cheongju = Yonhap News) Reporter Chang-hae Jeon = Outer-tong garlic 'Tongtong' with one side, and 'Cheongpungchal' with high yield and high yield. It is a new variety of agricultural products developed by the Chungbuk Agricultural Research and Development Institute and attracting attention as a new source of income for farmers. According to North Chungcheong Province on the 21st, 64 new varieties developed by the Provincial Agricultural Research and Development Institute since 2007 and registered in the National Seed Resources. It usually takes more than two years for a product to be released as a product from an application for patent technology research, but nine varieties are currently in the process of applying for a patent prior to registration. There are various kinds of bellflower, garlic, mushrooms, roses, and even hawthorn flowers. This year, four new types of cheongpungchal sorghum, plump garlic, Taizhou garlic, and Tiny Star rose were registered. Cheongpungchal, which ...

Source: Yna