Peruvian agricultural consulting firm Inform@cción predicts that cherries and dried fruits, including nuts like walnuts, pistachios, and hazelnuts, could be the next additions to the country's agro-export basket. However, the success of cherry cultivation will depend on the region's climate and advancements in genetics. Additionally, the potential for exporting pitahaya, a cactus fruit, is noted, though the global demand for large volumes is uncertain. The company also emphasizes the potential for existing exports like grapes, blueberries, avocados, citrus fruits, tangerines, and mangoes.