USA: Chicken farmers say their eggs could help reduce prices

Published Feb 10, 2023

Tridge summary

U.S. chicken producers are seeking permission from the Food and Drug Administration (FDA) to sell their surplus eggs, currently numbering 400 million, to food producers to help reduce the high egg prices caused by the bird flu outbreak and inflation. The FDA has been approached with a petition from the National Chicken Council to amend a 2009 rule that prevents eggs from the meat industry from being used for human consumption due to food safety concerns. However, the United Egg Producers trade group has expressed opposition to the proposal, citing the need to maintain food safety standards. The outcome of the FDA's review of the petition could potentially mitigate the impact on consumers during the Easter season.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

OMAHA, Neb. (AP) — U.S. chicken producers want to do their part to bring down current soaring egg prices by selling their 400 million surplus eggs to food producers. But first they have to convince the FDA to change the rule that prevents eggs laid by chickens in the meat industry to be used for human consumption. Egg prices have surged over the past year thanks to the ongoing bird flu outbreak and the highest inflation in decades, prompting calls for a price-gouging investigation. The national average retail price of a dozen eggs hit $4.25 in December, up from $1.79 a year earlier, according to the latest government data. The National Chicken Council trade group submitted a formal petition to the Food and Drug Administration Thursday asking officials to drop a rule passed in 2009 that keeps chicken producers from selling their excess eggs because they aren't refrigerated right away. “Already faced with record egg prices, consumers might be hit even harder in their wallets as we ...

Source: Taiwannews