Chicken meat production in Turkey decreased in January

Published Mar 14, 2023

Tridge summary

The Turkish Statistical Institute has reported a decrease in poultry production in January compared to the previous year. Chicken meat production was down by 3.8%, resulting in a total of 191,807 tons. Chicken egg production also saw a slight decrease of 1.1% on a monthly basis, but an increase of 3.3% compared to the same month the previous year. The number of chickens slaughtered also decreased by 6%, with a recorded total of 104 million 490 thousand units. However, due to lack of reliable data from regions affected by earthquakes, there were temporary applications in statistical production processes.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Turkish Statistical Institute announced the poultry production statistics for January. Accordingly, 191,807 tons of chicken meat was produced in January. Production decreased by 3.8 percent compared to the same month of the previous year and decreased by 4.6 percent on a monthly basis. While chicken egg production decreased by 1.1 percent on a monthly basis in January, it increased by 3.3 percent compared to the same month of the previous year. During this period, 1 billion 727 million 224 thousand chicken eggs were produced. The number of chickens slaughtered in January decreased by 6 percent annually and was recorded as 104 million 490 thousand units. Turkey meat production decreased by 16.2 percent in the same period and the ...

Source: Trthaber