Chicken meat production increased by 5.7 percent in Turkey

게시됨 2022년 11월 14일

Tridge 요약

September saw a rise in turkey meat, chicken egg, and chicken production compared to the same month the previous year, with increases of 21.1%, 6.5%, and 5.7% respectively. The January-September period also saw increases in turkey meat, chicken slaughter, chicken meat, and chicken egg production by 12.1%, 11.8%, 10.4%, and 1.8% respectively. However, chicken meat production fell by 2.7% from the previous month, while chicken egg production slightly increased by 2.1%.

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원본 콘텐츠

Accordingly, chicken meat production amounted to 210 thousand 77 tons and chicken egg production amounted to 1.72 billion units. In September, compared to the same month of the previous year, turkey meat production increased by 21.1 percent, chicken egg production by 6.5 percent, chicken meat production by 5.7 percent and the number of slaughtered chickens increased by 4.5 percent. In the January-September period, compared to the same period of the previous year, turkey meat production increased by 12.1 percent, the number of slaughtered chickens increased by 11.8 percent, chicken meat production increased by 10.4 percent and chicken egg production increased by 1.8 percent. Chicken meat production, which was 215 thousand 865 tons in the previous ...

출처: Haber7