News

Chile reduced its meat production in 2022 in all categories

Other Frozen Pork Cuts
Frozen Bone-In Beef
Meat
Chile
Published Mar 2, 2023

Tridge summary

The latest data offered by Odepa in relation to the evolution of meat production in Chile show a decrease in all categories. In the case of beef, this reached 190,745 t, 9.2% less than in 2021. For pork, the reduction was around 2.2% and remained at 576,402 t. Poultry meat experienced a similar drop, remaining at 751,905 t.

Original content

Regarding the importation of meat, in the case of beef, the majority comes from nearby ...
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