In the period between January and December 2022, Chile managed to export 522 million FOB dollars in vegetables, 7.3% above the value mobilized in 2021, according to the Office of Agrarian Studies and Policies (Odepa). Of the value achieved, 49.5% was exported as processed vegetables (pastas, juices, dehydrated and preserves), 31.6% corresponded to the shipment of vegetable seeds, 9.2% to the frozen vegetables sector and 9. .7% was related to fresh vegetables. The main exported vegetable, agglomerating 41.8% of the total value positioned in foreign markets, was the tomato with 218.4 million FOB dollars, of which 95.9% was moved in paste format. In 2022, 12.1% less volume was sold outside of Chile than in 2021, but the figure obtained was 30.4% higher with USD 209.5 million (USD 48.8 million FOB more than in 2021). Along the same lines, Chile sent the tomato paste to 50 countries and 74% of the value went to only 10 of these nations, the main ones being Mexico, the United States, ...
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