The Chilean Fruit Citrus Committee held a promotional event in Tokyo to increase the consumption and showcase the quality and health benefits of Chilean lemons, which are in season during the Japanese summer. Iván Marambio, president of Frutas de Chile, highlighted the strong trade relationship between Chile and Japan, with 23% of Chile's fresh lemon exports going to Japan. Representatives from the Chilean Embassy and the Chilean Citrus Committee discussed Chile's favorable agricultural conditions and the high demand for its lemons in Japan. Chef Olivier Rodríguez demonstrated the culinary versatility of Chilean lemons. The event aimed to emphasize the safety and quality of Chilean lemons and boost their market presence in Japan.