In January 2022, fruit exports totaled 323 thousand tons, valued at USD 1,361 million FOB, marking a decrease in volume but a slight increase in value compared to the same period in the previous year. Fresh fruit accounted for 92.2% of the total value, while processed and dried fruit contributed 6.6% and 1.1%, respectively. The main fresh fruit exports were cherries, blueberries, and table grapes, with China, the USA, and the US being the main buyers. Processed fruit exports saw a decrease in volume but an increase in value, with dehydrated fruit being the highest category. Olive oil was the most exported product among processed fruits, with the US and Brazil as the main buyers.