Chili peppers from Italy are becoming more and more popular abroad

Italian chili peppers are gaining more and more popularity in markets around the world. Pepper is the perfect addition to all dishes: from bruschetta to various types of meat and fish dishes. In the same way, a concentrated paste is also obtained. It is also used in the production of Indonesian Sambal sauce. Ethnic cuisine is increasingly appreciated by millennials and this helps us spread Italian specialties around the world. The Italian quality and origin make the difference in the chili pepper segment, especially considering that many products are imported from abroad. Marco Cirillo, Sales Manager at Pepita Srl, says. Pepita exports 90% of its production, mainly 'Naso di cane' chili peppers, an Italian variety that also grows in hilly areas. It has a unique aroma and is not particularly spicy. Pepita is located in Torre Annunziata, in the west of the Campania region, a few hundred meters from the sea and close to the Sorrento peninsula and the Lattari Mountains. It covers a ...