China has ceased purchasing soybean and corn from the United States since mid-January, replacing them with Brazilian soybeans, as reported by Nikkei Asia and the USDA. In 2024, China imported over 27 million tonnes of soybeans from the U.S., valued at $12.8 billion. A recent contract with the Brazilian Soybean Producers Association for 2.4 million tonnes of Brazilian soybeans represents a significant portion of China's usual monthly consumption. The US Soybean Export Council CEO, Jim Sutter, highlighted the importance of the Chinese market and plans to discuss the development of the grain sector in the Black Sea and Danube region at the 23 International Conference BLACK SEA GRAIN.KYIV on April 24 in Kyiv.