The article highlights the significance of the turkey fair in San Luis district as a major commercial activity before Christmas Eve, where people buy turkeys for the holiday feast. The fair has become a tradition where buyers can choose between black and white turkeys, priced at 16 and 14 soles per kilo respectively. A unique tradition involves stuffing the turkey with iced rosé wine to make the meat softer. This year, the municipal authorities have implemented measures to ensure hygiene and order at the fair. Despite the variety of other meal options, turkey continues to be the preferred choice for Christmas dinner, with the fair expecting an increase in demand as Christmas approaches.