Chungnam Agricultural Research Institute Achieves Field-Tailored Research Results from Food Quality Management to Disaster Response

Published Jun 16, 2025

Tridge summary

[Agricultural and Fisheries Newspaper = Reporter Na-ra Park] Chungnam Provincial Agricultural Technology Institute (Director Kim Young) announced experimental results on maintaining the freshness of cut potatoes. According to the institute on the 16th, when cut potatoes are vacuum-packed and refrigerated at 4°C, they can maintain excellent quality for up to 10 days. This research was conducted to secure quality preservation technology in response to increasing consumer demand for easy-to-cook vegetables. The provincial agricultural technology institute studied cut potatoes with △vacuum packaging △zipper bags △PE

Original content

Sliced Potatoes Maintain Freshness for Up to 10 Days When Vacuum-Packed and Stored at 4°C Agricultural Work Safety Expert Practical Training... "Enhances Disaster Response Capabilities" Chungnam Agricultural Research Institute Announces Research on Vegetable Quality Maintenance Technology The Chungnam Agricultural Research Institute (Director Kim Young) has released experimental results on maintaining the freshness of sliced potatoes. According to the institute on the 16th, when sliced potatoes are vacuum-packed and refrigerated at 4°C, they can maintain high-quality characteristics for up to 10 days. This research was conducted to secure quality maintenance technology in response to increasing consumer demand for easy-to-cook vegetables. The institute packaged sliced potatoes using various methods including vacuum packaging, zipper bags, PE bags, and wrap packaging, then compared and analyzed quality and hygiene conditions at storage temperatures of 4°C and 10°C for up to 15 ...

Source: Aflnews