Citizens prefer trout, sea bass and sea bream in Turkey

Published 2021년 4월 24일

Tridge summary

In Samsun, fish vendors have reported a surge in demand for fish such as trout, salmon, sea bass, and sea bream during Ramadan, as these are preferred for their ease of oven cooking. The sale of cultured fish has increased significantly after the end of the fishing season in the seas on April 15. Prices for these fish range from 30 to 50 TL per kilo, making them more affordable than chicken. Fish vendors have noted that fish prices have remained stable during Ramadan, while the nutritional benefits of fish over chicken have also been highlighted.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

SAMSUN (İHA) - Fish vendors from Samsun said that during Ramadan, citizens mostly prefer fish such as trout, salmon, sea bass and sea bream, which are easy to cook in the oven. As of April 15, after the end of the fishing season in the seas, cultured fish decorate the fishermen's stalls. While citizens mostly prefer baked fish during Ramadan, fish prices in Samsun range from 30 to 50 TL per kilo. Fish seller Onurcan Köse, who stated that fish prices are more affordable than chicken prices, said, "We are currently selling summer fish. The fishing season in the seas is over on April 15. We currently have sea bass, sea bream, salmon, trout, bonito and a little bit of mezgid. Salmon weight 30 TL, trout weight 25 TL, sea bass 50 TL, sea bream weight 45 TL, kite weight 40 TL and mezgidin weight 35 TL. Citizens mostly prefer fish with high omega in Ramadan. He ...

Source: Sondakika