Cod liver preserves are planned to be made directly at sea.

This will allow for the additional production of around 1 million cans of the product. Senators and deputies have developed and submitted a bill to the State Duma to make canned cod liver on ships directly at sea. The decision will allow for the additional production of around 1 million cans of this byproduct, noted Elena Dyagileva, co-author of the initiative and member of the committee of the Federation Council on Budget and Financial Markets. Every year, in the Northern fishing basin, coastal fishing vessels catch and process around 25,000 tons of cod on board, but the liver is utilized. The fact is that current legislation allows for the production of coastal catches only on land. And the shelf life of cod liver in refrigerated form is half that of the fish itself. This means that vessels simply do not have time to deliver the product to the port. Therefore, parliamentarians have proposed allowing the production of canned cod liver directly at sea. According to preliminary ...