Turkey: Collaboration between university and fishery sector

Published 2021년 11월 24일

Tridge summary

The Aegean Fisheries and Animal Products Exporters' Association, in collaboration with Ege University Fisheries Faculty, has determined the nutritional values for sea bass, sea bream, Turkish salmon, and trout species used in aquaculture exports. The association also highlighted that aquaculture is a crucial source of protein, especially with the expected increase in global population. The industry is moving towards a low-carbon economy and is subject to an upcoming carbon tax on exports. The association is implementing projects to reduce the carbon emission of the aquaculture sector and increase public consumption of fish.

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Original content

Aegean Fisheries and Animal Products Exporters' Association, which carries out more than 70 percent of Turkey's aquaculture exports, in cooperation with Ege University Fisheries Faculty, has determined nutritional values for sea bass, sea bream, Turkish salmon and trout species that stand out in aquaculture exports. analyzed. Analysis results of the nutritional values of sea bass, sea bream, Turkish salmon and trout, Aegean Fisheries and Animal Products Exporters' Association Chairman of the Board Bedri Girit, İzmir Fisheries Breeders and Producers Association President Ufuk Atakan Demir, Aegean Fisheries and Animal Products Exporters' Association Board of Directors Member İsmail Aksoy, Dean of Ege University Faculty of Fisheries Prof. Dr. Uğur Sunlu and Ege University Fisheries Faculty Deputy Dean Prof. Dr. It was shared with the public at a press conference with the participation of Mehmet Tolga Dinçer. 1.09 billion dollars of aquaculture exports in the January-October period of ...

Source: Sondakika