Decree 1500 of 2007 aims to ensure quality and health standards in animal slaughterhouses and meat marketing. Since its implementation in August 2016, several plants have been shut down for non-compliance or voluntary closure, with the majority of closures being due to sanitary issues. The number of closures has decreased over the years, with a total of 14 expected by 2024. Antioquia, Santander, and Cundinamarca have had the highest number of closures among departments. The decree is designed to regulate products of animal and vegetable origin to guarantee food safety.