Consequences of climate change increasingly felt by Croatian olive growers

Published 2022년 11월 17일

Tridge summary

Climate change is having a negative impact on olive growing in Croatia, with heat waves becoming more frequent and lasting longer, leading to a long-term drought and an increase in wildfires. The country experienced a 47% increase in fires and a 135% increase in land burned by wildfires in the first 10 months of 2022 compared to the same period in 2021. Olive groves in Istria and Dalmatia, the country’s two most significant olive-growing regions, were among the areas burned this year. Rising sea levels in the Adriatic could also put more than a dozen cities and urban areas on Croatia’s coastal islands and the mainland, including Split, at risk.

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Original content

The increasingly-pronounced effects of climate change are having a negative impact on Croatian olive growing, according to researchers at the University of Zagreb. Lidija Srnec, a meteorologist and head of the university’s climate monitoring department, said climate change in Croatia has resulted in heat waves becoming more frequent and lasting longer. She added that at least three heat waves this summer affected the country’s long-term drought and exacerbated a large number of wildfires. According to firefighting officials in the country, Croatia experienced 14,241 fires in the first 10 months of 2022, a 47-percent increase compared to the same period in 2021. Additionally, the amount of land burned by wildfires reached 56,540 hectares, a 135-percent increase compared to last year. Olive groves in Istria and Dalmatia, the country’s two most significant olive-growing regions, were among the areas burned this year. In addition to drought and fires, there is even greater concern ...

Source: Olive Oil Times