Consumption of potato starch has decreased in Ukraine

Published 2024년 9월 10일

Tridge summary

Ukraine's potato starch consumption has dropped from 12,000 tons to around 8,000 tons following Russia's full-scale invasion. Serhii Lazar, acting director of PBP 'Vymal', noted that since the 1990s, Ukraine has struggled with 'gray' imports and subsidized Western European starch, which made it difficult for local producers to compete. However, the reduction in 'gray' imports over time has led to fairer market conditions and the development of modern production facilities in Ukraine.
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Original content

Before the full-scale invasion of Russia, the consumption of potato starch in Ukraine amounted to 12 thousand tons. Today, the starch market has shrunk, and domestic consumption reaches approximately 8,000 tons. This was told by the acting Serhii Lazar, director of PBP "Vymal", reports AgroPortal. Since the 1990s, a lot of imported products entered Ukraine under "gray" schemes, and half of the domestic production volume was formed thanks to import receipts. "In Western Europe, the production of potato starch has always been subsidized, and there were three subsidies: a subsidy to a farmer who grows potatoes for processing into starch, a subsidy to an enterprise that processes it into starch, and also an export subsidy. The latter for some time was half the cost of the price. In addition, the products were smuggled into Ukraine without paying entry duty and VAT, so it was difficult for domestic starch to compete," Serhiy Lazar explained. Read also: Potato prices are rising rapidly ...
Source: Agrobusiness

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