The Ñuque Mapu cooperative, formed by six farmers in Puerto Natales, Chile, has achieved success in organic lettuce cultivation using 2,500 square meters of plastic crops. They have extended the lettuce season through a germination room and air-conditioned nursery, increasing harvests from three to five per year. With support from the Institute for Agricultural Development (INDAP) and the Foundation for Agrarian Innovation (FIA), they are enhancing their production and sustainability practices. The cooperative is exploring the possibility of hiring an agronomist engineer and plans to expand their activities, including compost production, strawberry cultivation, and creating an educational farm. They face the challenge of meeting Magallanes' horticultural demand, particularly with only 25% of demand met locally. The cooperative values the support from INDAP in promoting organic production and sustainable agriculture.