Corn: producing more is a challenge for research and rural extension

Corn is one of the pillars of the agribusiness in Paraná. Its economic and strategic importance — both in supplying feed for animal protein chains and in supplying new industries — places the cereal at the center of a challenge: it is necessary to increase the supply. The issue was widely discussed at the 18th National Safrinha Corn Seminar, held between September 9 and 11 in Londrina. During the event, researchers and extension agents from IDR-Paraná (Paraná Rural Development Institute — Iapar-Emater) presented diagnoses, technical data, and possible paths to increase production in a sustainable manner. With around 3 million hectares cultivated and 20 million tons harvested in the last crop, corn accounts for, directly or indirectly, more than 40% of the value generated by the agribusiness in Paraná. “It is the main input for the poultry, swine, milk, fish, and even fertile eggs chains. What we produce is not exported, it is consumed right here, within the state,” explained ...