In China, the price of crayfish has significantly decreased across various regions, including Chengdu, Sichuan, Nanning, Guangxi, and Zhejiang, with Chengdu experiencing the lowest price at 6 yuan per catty. This reduction is due to an increased supply, with the total arrival of crayfish doubling from the previous year and the arrival price dropping by 30% to 40%. Factors such as warmer temperatures accelerating the growth of Hubei shrimps and decreased transportation costs have contributed to this decline. However, despite the drop in wholesale prices, consumers have noted that restaurant prices for crayfish have not seen a corresponding decrease.