New Zealand: Cream still rising for farmers, exporters

Published Aug 12, 2021

Tridge summary

The article highlights the positive aspects of the farm gate prices for dairy, lamb, beef, and log in New Zealand, noting that they are higher than the 10-year averages due to global commodity prices and the need for buyers to build buffer stocks. However, forces such as the increasing value of the New Zealand dollar and shipping costs may put downward pressure on these prices. The Official Cash Rate is expected to be 1% by the end of the year, and the milk production forecast remains weather-dependent. Lamb prices are expected to rise as COVID-19 restrictions ease, and beef prices are increasing due to tight global supplies. Venison prices have fallen but there is potential for them to increase. A-grade log prices are coming down from their record highs as local demand is replacing that from China.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Dairy, lamb, beef and log prices at the farm gate are all in the highest quintile relative to the 10-year averages as farmers, orchardists and foresters prepare for spring, the latest ANZ Agri-Focus newsletter says. Under the headline Springing into Action, agriculture economist Susan Kilsby and chief economist Sharon Zollner say global commodity prices remain high, but whole milk powder and logs are trending down. In contrast, returns for meat and wool are still rising. Food security concerns are playing a part, they say. “Trade tensions, combined with the disarray in the shipping industry, are prompting buyers to build buffer stocks to mitigate risks of not being able to source goods when required,” the ANZ economists said. “This has created additional demand that won’t be sustained once sufficient stocks are at hand.” Additional downward pressure on farm gate returns comes from the rising value of the New Zealand dollar, forecast to be US75c by early next year and the ...

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