The Council for Scientific and Industrial Research of the Crops Research Institute (CSIR-CRI) is seeking additional funding to meet Nigeria's domestic demand for fresh tomatoes, as the country currently only produces 30% of its own demand. The institute's Senior Research Scientist, Dr Michael Kwabena Osei, highlighted the health risks associated with the consumption of tin tomatoes, which are commonly used due to their high starch content and the low production of fresh tomatoes. The CSIR-CRI has developed new tomato varieties, CRI Kwabena-Kwabena and Kopia Tomato, which are drought-tolerant, resistant, early-maturing, and have high yields. These new varieties are being introduced as part of the Technology for African Agriculture Transfer (TAAT 2) project, funded by the African Development Bank and the World Vegetable Center, to boost Nigeria's tomato production.