The article highlights the significance of walnut cultivation in Turkey, particularly in the Niksar district of Tokat, which covers about 120 thousand decares and generates around 700 million lira annually. The district's walnuts, renowned for their quality and marked with geographical indication, are harvested in large quantities, with an average of 2 thousand tons annually. Despite facing weather challenges, the quality of the walnuts is reported to be high, and they are sold in major cities at varying prices. Halis Yılmaz, a local producer, emphasizes the economic importance of walnuts and the need for infrastructure development and hard work to enhance the value of this crop.