Dairy manufacturing in Chile maintains performance mostly down

Published Aug 5, 2022

Tridge summary

The article highlights the dynamics of dairy production in Argentina, as reported by the largest dairy industry to Odepa for the month of May 2022. It reveals a generally declining trend in most dairy product categories, with the exception of cheese, cultured milk, and fluid milk, which experienced increases ranging from 1.3% to 4.2%. In contrast, condensed milk, delicacies preparation, cream, quesillos, yogurt, powdered milk, and whey powder saw significant decreases, with declines ranging from 3.4% to 9.6%. These findings underscore a mixed performance across different dairy product categories in Argentina's dairy industry.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Based on a reception of raw milk that reached 902.1 million liters, according to the data provided by the largest dairy industry to Odepa, the national production of dairy products as of May 2022 reflected a mostly downward behavior, with 8 of 11 the categories considered in the statistics released by Fedeleche, with lower results compared to the previous year. In its breakdown, one of the products that registered an increase in its production is the cheese category, with an increase of 3.0%, which represents an additional 1.3 million kilos compared to the same period in 2021, rising from 42 .8 to 44.1 million kilos. Another category that presented a positive performance in the time analyzed was cultured milk, registering an increase of 1.8%, adding an additional 130 thousand liters compared to last year, rising from 7.1 to 7.2 million liters. Likewise, the production of fluid milk closed with an advance of 4.2%, with an additional 7.6 million compared to 2021, going from 184.6 to ...

Source: Portaldelcampo