New Zealand and the E.U. dairy back down for Argentina to raise its hand

게시됨 2022년 11월 17일

Tridge 요약

The US Dairy Export Council recently convened, highlighting the growing global demand for dairy products and the potential for US farmers to meet this need due to supply constraints in New Zealand and the European Union. Despite challenges such as supply chain issues, inflation, and protectionist governments, US dairy exports are projected to surpass 2021 levels. The USDEC is working to increase global demand for US cheese and dairy ingredients, with a particular focus on sustainability practices like water and soil conservation, energy efficiency, and reducing carbon footprint. The US is seen as a leader in these areas, providing a competitive advantage in a global market facing economic hurdles including the Russian invasion of Ukraine, the ongoing pandemic, and monetary policy tightening to combat inflation.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Some of the conclusions of the last US Dairy Export meeting a few weeks ago should be a relevant incentive for the growth of Argentine dairy. The supply and growth of milk in New Zealand and the European Union is limited and American dairy farmers have the cows and capacity to meet the growing world demand for cheese and other dairy products. Speaker after speaker at the fall meeting of the US Dairy Export Council described how and why the long-term future for US dairy exports continues to look bright, especially in light of the constraints facing major global competitors. . The meeting was held on October 10 and 11 in Chicago. USDEC convened processors, trading companies, dairy farmers and others to unite in its goal of increasing global demand for US cheese and dairy ingredients. USDEC Chairman Larry Hancock, a dairy farmer from Texas, moderated the meeting and announced that USDEC has 114 members: 57 processing companies, 19 trading companies, and 37 allied organizations and ...

출처: Rural Net