Denmark: Increase in domestic pig slaughter

게시됨 2021년 9월 8일

Tridge 요약

Since the start of 2020, Denmark has experienced a growth in pig herds, leading to a significant increase in slaughter numbers, with a total of 9.16 million pigs slaughtered in the first half of 2021, marking a 7.9% increase from the previous year. This surge in slaughter numbers is attributed to both an increase in the number of pigs and a decrease in live exports, with pig exports falling by 3.8% to 8.58 million animals in the first seven months of 2021 compared to the same period in the previous year. The reduction in exports has resulted in more pigs being processed locally, as the challenges of the coronavirus pandemic, including restricted slaughterhouse capacities and African swine fever, have impacted export possibilities, particularly to Germany. Despite these challenges and high feed costs, the Danish sow herd has seen a 2% growth in July of the same year.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

In Denmark, the pig herds have been increased since the beginning of 2020 and live exports have been reduced, which is now noticeable in a significant increase in slaughter. According to data from the umbrella association of the Danish agricultural and food industry (L&F), 9.16 million pigs were hooked in meat operations in the first half of 2021; that was almost 670,000 units or 7.9% more than in the corresponding period of the previous year. Higher number of battles Certain distortions due to the influence of Corona have certainly influenced this development. But the basis for the higher number of slaughterers was, on the one hand, the increased number of pigs, which at the beginning of July had the highest summer level since 2007 with 13.17 million animals. On the other hand, not so many pigs are sold abroad, but processed in the local slaughterhouses. Overall, the export of pigs from January to July 2021 decreased by 340,700 heads or 3.8% to 8.58 million animals compared to ...

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